Valentine’s Day 2007

Beet terrine

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Tuna tarate with avocado and American Sturgeon caviar

Or

Foie gras terrine with apple

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Canadian Halibut with pink grapefruit and red endive

Or

Lobster with Béarnaise, Figs, and fava beans

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Thyme roasted rack of lamb

with broccoli puree, glazed cippolini and Zweigelt

Or

Beef filet with celery root,hen of the woods and white peppercorn sauce

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Bittersweet chocolate cream with tangerine sorbet and glazed blood oranges

Or

Warm passion fruit soufflé with sorbet of exotic fruits

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Hand dipped chocolates

$125