Cooking, eating and indulging are traditions and essential parts of every Austrian’s quality of living. At each of his restaurants, Wallse, Café Sabarsky, Blaue Gans and Café Kristall, Kurt aims to create unique and inspired menus that reflect his heritage as well as his passion for art and farm-fresh cooking. In order to do this, each recipe that is used is carefully crafted. Please enjoy a few of these recipes for dishes found at each of his different restaurants.
Click on the tabs to your left to view recipes and photos of some of Kurt's favorite dishes!