Neue Cuisine Cookbook

In Neue Cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes and the cultural heritage that has inspired him. It showcases more than 100 recipes, featuring Viennese specialties such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint.

Neue Cuisine has been released. To get your copy, fill our and send a book personalization form (below) to [email protected], or stop by any of the KGNY restaurants for a signed copy. For more information, please call 212.240.9557x13.