NEW YEAR'S EVE
December 31st, 2006

Hand Cut Steak Tartar, Dijon Aioli and Quail Egg
Or
Caraquette Oysters, Smoked Trout and Horseradish Crème Fraiche
Or
Red Cabbage Salad, Green Apples and Walnuts

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Homemade “Kärntner Kasnudl”,
Quark Cheese, Mint and Pumpkin
Or
Chestnut Soup and Pan Roasted Sweetbreads
Or
Arctic Char with Potato-Straw-Crisp and Cucumber-Dill Salad

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Roasted Venison, Cauliflower-Nougat Puree and Black Trumpet Mushrooms
Or
Whole Roasted Holiday Goose, Braised Red Cabbage and Kohlrabi gratin
Or
Gently cooked Salmon, Apple-Rosemary Purée and Horseradish

~~~

Salzburger Nockerl and Huckleberries
Or
Apple Strudel, Vanilla Ice Cream and Schlag
Or
Chestnut Mousse Cake
with Poached Apples and Pears and Stollen Chip

Includes one glass of champagne